Events, Michelin-Star & Celebrity Chef Partnerships

Yes. We cater weddings across London, from intimate ceremonies to grand multi-day Indian weddings, with menus tailored to your families, traditions and venue.

Yes, Indian weddings are a speciality. Our events are led by Chef Shilpa Dandekar, founder of Pravaas and Pure Indian Cooking and formerly sous chef at the Michelin-starred Quilon. We cater everything from intimate family dinners to grand multi-day celebrations, with Indian fine dining, live Indian street food stations, and vegetarian, vegan and halal menus designed around your family traditions.

Absolutely. Our corporate event catering in London covers client dinners, launches, awards evenings, conferences and team celebrations, delivered with discreet, professional service that reflects your brand.

Yes. We arrange private chefs in Fulham and across London for dinner parties, anniversaries and private celebrations, bringing restaurant-quality dining to your home or chosen venue.

Every menu is created from scratch. Our bespoke menu design process starts with a consultation about your guests, theme and preferences, followed by a tasting before the final menu is confirmed.

Through our network of specialist chefs, we cater refined global cuisine in London — including French haute cuisine, Italian regional, Modern British, Japanese omakase, Pan-Asian, Thai, Peruvian and fine Indian cuisine.

Yes. We design vegan, vegetarian, halal, kosher, gluten-free and allergy-conscious menus. Each dish is designed to be just as refined as the main menu, never an afterthought.

Yes. Live cooking stations add theatre to any event — from sushi and tandoor to pasta, grills and dessert stations, prepared fresh in front of your guests.

Send an enquiry through our contact page, call +44 79184 97666 or email enquiries@foodstory.london. We begin with a consultation about your guests, theme and preferences, design a bespoke menu around them, and arrange a tasting before the final menu is confirmed.

We do. Our sommeliers pair wines with every course, and our mixologists create signature cocktails and mocktails designed around your menu and theme.

Yes. Food Story London collaborates with renowned Michelin-star chefs to create bespoke tasting menus for weddings, private dinners and corporate occasions.

Over the past decade, our team has collaborated with respected names in gastronomy including Stefan Stiller, Alex Dilling, Tom Aikens, Andrew Wong (A. Wong) and Vineet Bhatia, alongside celebrated restaurant brands. Our events are led by Chef Shilpa Dandekar, an AA Rosette-awarded chef.

Our celebrity chef hire service handles everything: we shortlist chefs that suit your cuisine, budget and guest count, secure availability, co-create the menu and manage the kitchen, team and service on the day.

We match chefs to your vision — the cuisine style, the scale of the event and the experience you want guests to remember. We then brief the chef, arrange tastings and oversee delivery to the same standard as their own restaurants.

We recommend enquiring three to six months ahead, and earlier for peak wedding season and December. Leading chefs have limited availability, so early booking gives you the widest choice.

Yes. While London is our home, we deliver events across the UK and internationally — from country estates to destination weddings on the Riviera.